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Buttercream Recipe

 

 
 
Method:

125g soft butter
1 1/2 cups icing sugar
2 tablespoons milk

Beat the butter in a mixer until it's as white as possible (nb this takes a bit of time and only use butter, not margarine)
Gradually add 1/2 the icing sugar, then the milk, then the rest of the icing sugar.

 

 

 

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